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Shipping, returns and exchanges
Standard delivery
Standard delivery is free on orders of $99 or more before taxes. A $12.99 fee applies for orders under $99.
Equipment delivery
Fees starting at $99 apply for commercial equipment and oversized products delivery. We also offer equipment setting up and used equipment recovery services.
Grill delivery
Fees starting at $60 apply for grill delivery. We also offer grill assembly and setting up services.
For more details, please consult our Shipping and delivery policy.
Returns and exchanges
For any purchase made between November 6 and December 31, 2023, you have until January 14, 2024 to return the product, upon presentation of the original sales receipt or online order number.
You have a period of 10 days following the date of receipt of the order to be reimbursed and a period of 30 days to make an exchange.
For more details, please consult our Return and exchanges policy.
Store availability
Order online and pick up your items at the store of your choice. Sore pickup is free for all orders.
Brossard
Drummondville
Granby
Laval
Montréal
Québec
Sherbrooke
Trois-Rivières
Details
Stainless Steel Lid for PLANCHA45.
- Can not be used as a cooking dome
- Material: Stainless Steel
- Dimensions : 21.6’’ L x 5.9’’ H x 19.6’’ L
- Origin: France
- Warranty: 3 months parts and labor
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Eno’s offer is henceforth solely defined by the manufacturing of cooking devices and pieces of equipment. The company seems to have gotten inspired by the most performant and the most used products in restaurants, as well as the consumers’ habits when it comes to cooking indoor and outdoor. As a result, its name appears on a unique cooking device, surely one of the most innovative that anyone has ever seen, the Plancha, its flagship product.
Eno based its expertise on the designing of cooking devices that are fueled with gas, a material that it says it likes because of its cleanliness, its mobility, its power and its safety. It is an incredible alternative to conventional gas grills that the company proposes, thus rethinking how countless of people who like outdoor kitchens and meals prepared in the open air cook. It contributes this way to create a culinary experience that is quite similar to the one that can be seen and lived in restaurants.
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