Proudly CanadianAbout Doyon Després
Doyon Després was born of the merger of two companies with a shared vision and common goals in the distribution of kitchenware and equipment. This union gave rise to an extensive network of branches, making the company the undisputed leader in this field in Quebec. Today, Doyon Després covers a vast territory, stretching from the river to Ontario.
Our passion
To offer the best accessories, tableware and equipment for amateurs and professionals alike. Every project deserves our attention, because it reflects your passion and ours for the pleasure of enjoying good food.
Our mission
To be the best distributor of foodservice equipment in Quebec, putting our customers at the heart of our priorities and ensuring their satisfaction through competent, committed service.
We prioritize customer satisfaction through personalized relationships and ensure that everyone's expectations are fully met.
Our 3 core values
Respect
We strive to treat every customer with respect, putting ourselves in your place to understand and meet your needs with care.
Innovation
We are committed to remaining at the forefront of innovation, offering modern, effective solutions that respond to market developments and your expectations.
Success
Our aim is to exceed your expectations every day, striving for excellence to guarantee your satisfaction and success.
Michel-Luc St-Pierre
from computer engineer to visionary leader
Initially trained as a computer engineer, Michel-Luc St-Pierre has evolved over the years to become an accomplished businessman. With 23 years' experience in increasingly important positions, he has demonstrated his skills and leadership. Since 2017, he has been identified as the successor to his father, Mr. Gilles St-Pierre, Mr. Gilles St-Pierre, and is now President of the entire group, including Doyon Després, Julien and Cuisines Équinoxe. His vision and expertise enable the company to reach new heights.
Executive Committee
Executive Committee - from left to right: François Després, Mylène Fréchette, Michel-Luc St-Pierre, Stéphanie Cloutier, Maxime Fiset, Marie-Ève Denis, Gaétan Gagnon, Patrick Goessens, Charles Trépanier, Nicolas Dupont, Guillaume Lussan, Jacques Moreau.
The power of our partners
Milestones
2026
Doyon Després is a 2026 winner of the Canada's Best Managed Compagnies program.
This program is one of the country’s leading benchmarks for business excellence. Since its launch in 1993, more than 1,300 Canadian companies have earned this distinction, and nearly 500 are part of the current network of winners.
Thank you to our clients, partners, and most importantly, our team. This recognition belongs to all of us. It reflects the work, passion, and commitment that have brought us to where we are today and continue to drive us even further.
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2025
Doyon Després ranks 91st among Québec’s 300 largest SMEs!
This recognition by Les Affaires reflects the hard work of our entire team and the trust of our clients — restaurateurs, food industry professionals, and passionate home cooks. Our mission remains the same: to offer the best products and continue innovating for you. Thank you to our partners, our customers, and our team.
Learn more (french only)
2024
In 2024, Quebec-based Doyon Després takes a major step forward by entering the Ontario market with the acquisition of Chef's Paradise. We are proud to continue the Chef's Paradise legacy while introducing our innovations and services, enabling us to serve new customers in Ontario and ensure continuity and growth for years to come.
2024
Doyon Després launched a complete makeover of its Brossard and Quebec City stores.
2022
We have updated our stores to enhance the experience of our customers and the well-being of our employees.
In 2022, the Laval store moved to a new and bigger location.
Other improvements have also been made at our other locations.
2020 – Place for innovation and expansion
2020 was a turning point for the company, which set in motion two major projects just a few months apart: the Longueuil distribution center and the Montreal store.
2020 – Doyon Després distribution center
In spring 2020, Doyon Després inaugurated its distribution center in Longueuil, where all products are now processed before being delivered to stores or customers.
With its 35,000 sq. ft. of floor space, this new facility enables us to centralize our distribution operations under one roof. Including our innovative vertical storage system (VLM), making Doyon Després one of the first companies in Quebec to adopt this technology for managing multiple orders.
This modern building is a source of pride for our team, offering systems that reduce the risk of errors during order picking. The centralization of many operations also facilitates the coordination of activities, making our work more efficient.
This system offers several advantages:
- Space maximization: optimal use of storage space.
- Improved efficiency: faster, more accurate order processing.
- Inventory management: more accurate inventory tracking.
2020 – Montreal store
In fall 2020, the company's management announced the acquisition of one of its competitors in the commercial branch of its business, Alimex, located on the Island of Montreal. Redevelopment work was carried out over the following months to transform the Alimex premises into a Doyon Després store. Doyon Després now has eight stores, including its first in the Montreal metropolitan community, where many of its customers are located.
2017
Doyon Cuisine and Després Laporte joined forces to create a single entity: Doyon Després. This merger combined expertise and resources, expanding our presence with 7 stores across Quebec. We are proud to offer even more complete and innovative solutions in the field of equipment and accessories.
Michel-Luc St-Pierre was appointed General Manager of Doyon Després.
2012
A year after G. Doyon et Fils merged with Félisol to form Doyon Cuisine in 2011, the company acquired Groupe Restau-Service, adding 3 branches.
2011
In 2011, G. Doyon et Fils merged with Félisol to become Doyon Cuisine.
2010
In 2010, Gilles St-Pierre acquired two companies: G. Doyon et Fils in Quebec City and Félisol in Brossard.
Today, Doyon Després has 9 stores in Quebec and Ontario and a distribution center.
Many more successes and projects to come.
Did you know that?
- Did you know that Doyon Després organizes over 50 events and training courses a year?
- Did you know that the company makes an average of over 38,000 deliveries a year?
- Did you know that since 2021, Doyon Després has completed over 200 professional kitchen projects, from design to delivery?
- Did you know that we work with over 400 suppliers to offer a wide range of products?
- Did you know that Doyon Després has some 8,000 commercial customers and 12,000 web customers?