Cooking Classes

Join our friendly experienced chefs to learn  techniques, get advice on food preparation and seasoning, and acquire knowledge on various subjects. Whether alone, with friends, or family members, come and learn in a fun atmosphere!

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238 Items
  1. Making Sauces
    $90.00
    Brossard
    Friday, January 24
    17:30 to 20:30
    Available seats : 2/10
  2. Introduction to baking
    $150.00
    Brossard
    Saturday, January 25
    09:00 to 16:00
    Full
  3. Italian Pastas and Sauces
    $90.00
    Drummondville
    Saturday, January 25
    11:00 to 14:00
    Full
  4. Making Pizza
    $90.00
    Laval
    Saturday, January 25
    11:00 to 14:00
    Full
  5. Italian Gluten-Free Pastas and Sauces
    $90.00
    Montréal
    Saturday, January 25
    11:00 to 14:00
    Full
  6. Italian Pastas and Sauces
    $90.00
    Brossard
    Saturday, January 25
    11:00 to 14:00
    Full
  7. Italian Pastas and Sauces
    $90.00
    Brossard
    Sunday, January 26
    11:00 to 14:00
    Full
  8. Making Pizza
    $90.00
    Québec
    Sunday, January 26
    11:00 to 14:00
    Full
  9. Making Pizza
    $90.00
    Drummondville
    Thursday, January 30
    17:30 to 20:30
    Full
  10. Cocktail Workshop
    $65.00
    Laval
    Thursday, January 30
    18:00 to 19:30
    Available seats : 1/10
  11. Making Pizza
    $90.00
    Montréal
    Thursday, January 30
    17:30 to 20:30
    Full
  12. Making Sauces
    $90.00
    Québec
    Thursday, January 30
    17:30 to 20:30
    Full
  13. Making Pizza
    $90.00
    Sherbrooke
    Thursday, January 30
    17:30 to 20:30
    Full
  14. Italian Stuffed Pastas
    $90.00
    Brossard
    Thursday, January 30
    17:30 to 20:30
    Full
  15. Italian Pastas and Sauces
    $90.00
    Sherbrooke
    Friday, January 31
    17:30 to 20:30
    Full
  16. Knives Workshop
    $90.00
    Brossard
    Friday, January 31
    17:30 to 20:30
    Full
  17. Cocktail Workshop
    $65.00
    Brossard
    Friday, January 31
    18:00 to 19:30
    Full
  18. Italian Pastas and Sauces
    $90.00
    Laval
    Friday, January 31
    17:30 to 20:30
    Full
  19. Introduction to Sous Vide Cooking
    $90.00
    Québec
    Friday, January 31
    17:30 to 20:30
    Full
  20. Italian Stuffed Pastas
    $90.00
    Granby
    Saturday, February 1
    11:00 to 14:00
    Full
  21. Fish and Tartars
    $90.00
    Drummondville
    Saturday, February 1
    11:00 to 14:00
    Full
  22. Vegetarian cooking
    $90.00
    Laval
    Saturday, February 1
    11:00 to 14:00
    Full
  23. Vegetarian cooking
    $90.00
    Brossard
    Sunday, February 2
    11:00 to 14:00
    Full
  24. Vegetarian cooking
    $90.00
    Québec
    Sunday, February 2
    11:00 to 14:00
    Full
  25. Craft Mixology – Shannon Marshall
    $70.00
    Ottawa
    Sunday, February 2
    11:30 to 13:30
    Available seats : 7/16
  26. Riedel Glassware & Wine Experience – Brittany Martin
    $90.00
    Ottawa
    Wednesday, February 5
    18:00 to 20:00
    Available seats : 16/16
  27. Italian Pastas and Sauces
    $90.00
    Brossard
    Wednesday, February 5
    16:30 to 19:30
    Full
  28. Cooking with a Wok
    $90.00
    Sherbrooke
    Thursday, February 6
    17:30 to 20:30
    Full
  29. Fish and Tartars
    $90.00
    Brossard
    Thursday, February 6
    17:30 to 20:30
    Full
  30. Fish and Tartars
    $90.00
    Montréal
    Thursday, February 6
    17:30 to 20:30
    Available seats : 1/8
  31. Cooking Meat
    $90.00
    Québec
    Thursday, February 6
    17:30 to 20:30
    Full
  32. Cooking Meat
    $90.00
    Drummondville
    Thursday, February 6
    17:30 to 20:30
    Available seats : 1/8
  33. Cooking Meat
    $90.00
    Granby
    Friday, February 7
    17:30 to 20:30
    Full
  34. Italian Stuffed Pastas
    $90.00
    Brossard
    Friday, February 7
    17:30 to 20:30
    Full
  35. Italian Pastas and Sauces
    $90.00
    Laval
    Friday, February 7
    17:30 to 20:30
    Full
  36. Making Pizza
    $90.00
    Québec
    Friday, February 7
    17:30 to 20:30
    Full
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238 Items