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Standard delivery
Standard delivery is free on orders of $99 or more before taxes. A $12.99 fee applies for orders under $99.
Equipment delivery
Fees starting at $99 apply for commercial equipment and oversized products delivery. We also offer equipment setting up and used equipment recovery services.
Grill delivery
Fees starting at $60 apply for grill delivery. We also offer grill assembly and setting up services.
For more details, please consult our Shipping and delivery policy.
Returns and exchanges
For any purchase made between November 6 and December 31, 2023, you have until January 14, 2024 to return the product, upon presentation of the original sales receipt or online order number.
You have a period of 10 days following the date of receipt of the order to be reimbursed and a period of 30 days to make an exchange.
For more details, please consult our Return and exchanges policy.
Details
If you are looking for a knife to cut, slice, fillet and do meticulous work on fish and meat, this Slicer will do wonders for you. The Sujihiki is a popular Japanese slicing knife with a thin, narrow and long blade. This blade shape creates minimal friction when slicing meat and fish, allowing for clean cuts.
- Biological bee wax finish
- Blade forged in Japan
- Handle crafted in Canada
- HRC 60
- 15° sharpened blade
- Three steel layers with VG-10 center
- Top quality Canadian beech