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Standard delivery
Standard delivery is free on orders of $99 or more before taxes. A $12.99 fee applies for orders under $99.
Equipment delivery
Fees starting at $99 apply for commercial equipment and oversized products delivery. We also offer equipment setting up and used equipment recovery services.
Grill delivery
Fees starting at $60 apply for grill delivery. We also offer grill assembly and setting up services.
For more details, please consult our Shipping and delivery policy.
Returns and exchanges
For any purchase made between November 6 and December 31, 2023, you have until January 14, 2024 to return the product, upon presentation of the original sales receipt or online order number.
You have a period of 10 days following the date of receipt of the order to be reimbursed and a period of 30 days to make an exchange.
For more details, please consult our Return and exchanges policy.
Details
- Cook and hold oven with capacity for eight 18" x 26" sheet pans on 3" centers or sixteen 12" x 20 " x 2 1/2" steam table pans
- Cook at temperatures up to 350ºF (177ºC)
- Hold at temperatures up to 250ºF (121ºC)
- Unit can also be used to rethermalize products
- Knob style controls set the cooking time, cooking temperature, and holding temperature
- Digital LED display shows: time in minutes, hold temperature, cook temperature, and cabinet temperature
- Controls may also be programmed with nine custom programs
- Low speed fan provides even heat distribution and natural browning of meat products
- Removable control/power module
- Interior and exterior are both constructed out of 20 gauge stainless steel
- Integrated steel frame for maximum strength
- Fully insulated 2" in top and 1" in sides and bottom
- Magnetic action door latch and heavy duty hinges secured to internal frame
- 5" Heavy duty casters (2 swivel with brakes and 2 rigid)
- Dual voltage 208/240 volt, single phase, 60 hz.
- Complete with cord and plug (NEMA 6-30)
- Width: 27.25 Inches
- Depth: 36 Inches
- Height: 43.5 Inches