Proudly CanadianPoulet Rouge YUL
Montreal – 2025
The meteoric rise of Poulet Rouge is a testament to the excellence of their concept. Doyon Després actively supports the remarkable expansion of this fast-food chain across Canada. Having created the last 35 restaurants together, our expertise has enabled us to completely fit out the professional kitchens in their Quebec and Ontario establishments, including their 8th branch in Ontario and their first location in Alberta. On the strength of this fruitful collaboration, we will continue to fit out nearly 50 new branches planned for 2025, including the branch at Montréal-Trudeau International Airport (YUL).
This success is based on a shared philosophy: customer service excellence above all else. It is this common vision that has catalyzed the development of an exceptional synergy between our companies. Just as Poulet Rouge puts customer satisfaction at the heart of its business model, our commitment to personalized and attentive service has naturally brought us together in this fruitful collaboration.
Poulet Rouge stands out with its unwavering commitment to quality, both in the preparation of its dishes and in the selection of its equipment. In every kitchen, Poulet Rouge relies on state-of-the-art equipment, carefully chosen for performance. These advanced installations ensure the exceptional quality of the dishes that have made the company's reputation while optimizing daily operations. The equipment guarantees impeccable consistency in food preparation while ensuring maximum energy efficiency.
Our team has orchestrated the complete setup of a Poulet Rouge professional kitchen at Montréal-Trudeau International Airport (YUL), where every area has been optimized for maximum operational efficiency. Made from stainless steel, our equipment stands out for its robustness and durability. Our expertise in custom stainless steel manufacturing, which accounts for 30% of each project, allows us to design and adjust each piece to ensure seamless integration into the workspace.
The layout includes a natural gas infrared grill, an automatic filtration fryer and a 60-cup commercial rice cooker integrated into a countertop. For preparation, we installed a mobile vegetable bar, tables with built-in bins and countertops with integrated sinks and wall-mounted pre-rinse faucets. Thermal maintenance is ensured by heating shelves, a built-in tureen and heater, chrome wall shelves and a French fry tray with drain. Refrigeration features a two-door Centerline refrigerator and a refrigerated counter for easy access to ingredients during preparation.To equip the kitchen, we also provided all essential accessories: basic utensils (ladles, strainers, tongs), storage containers with lids, and maintenance materials like service trolleys. Safety being paramount, we included a first aid kit and all necessary safety equipment.
To equip the kitchen, we also supplied all the essential accessories: basic utensils (ladles, colanders, tongs), storage containers with lids, and maintenance equipment such as serving carts. Safety being important, we included a first-aid kit and all necessary safety equipment. The entire project was overseen by our project management team, ensuring seamless coordination right through to the final installation of equipment and accessories.
This achievement perfectly illustrates our ability to design and equip high-performance commercial kitchens, combining operational efficiency, ergonomics and compliance with current health standards.
Proud to be supporting Poulet Rouge in its expansion, we look forward to 2025 with enthusiasm. Nearly fifty new projects under development illustrate our constant determination to provide excellent professional equipment. We look forward to working with you in the future.
Project Manager: Charles Soucy
Representative: Mélanie Gay