Leila

Amine Laabi: Portrait of a Passionate Chef

Originally from Morocco, Amine Laabi has become a rising star in Quebec. His journey is marked by experiences that have shaped his unique culinary vision. Trained in classical techniques, he has developed a personal style where the flavors of his native country harmoniously blend with Quebec influences.

His participation in the popular television show "Les Chefs!" catapulted his fame to a wider audience. During this competition, he demonstrated not only his technical mastery but also his inventiveness and ability to touch people through his dishes. This television experience served as a springboard for his career, significantly expanding his audience. Very active on social media, this chef has built a large following on Instagram and TikTok, where his captivating and creative culinary demonstrations are particularly appreciated.

Co-author of the book "De tout cœur" with his friend Alexandra Diaz, Amine generously shares his expertise and signature recipes. His book is recognized for its authenticity and accessibility, allowing readers to discover the subtleties of Moroccan and Mediterranean cuisine.

Over the years, he has established himself in Montreal's culinary scene with several restaurants: first Loumi, opened with his friend Karim Mahmoud, and then Leila, his new address in Mile-End. In each of these establishments, conviviality and sharing hold a central place, reflecting the values he defends with conviction.

Our Collaboration with Amine Laabi

It is with immense pride that our company partners with the talented chef Amine Laabi. We firmly believe that supporting professionals like him also means promoting a vision of cuisine that values product quality, respect for traditions, and responsible innovation. His approach perfectly aligns with our values of excellence and authenticity. As the leading distributor of commercial kitchen equipment in Quebec, we are thrilled to support the realization of his concept.

Our expertise in professional equipment enables him to bring his projects to life with solutions tailored to the demands of his culinary expertise. This partnership perfectly embodies the collaborative spirit that drives the restaurant industry in Quebec.

Our Implementation Project at Restaurant Leila

Restaurant Leila represents Amine Laabi and his team's most recent project, a space where his culinary creativity can fully express itself. For the setup of this restaurant, we had the privilege of closely collaborating with Amine to design and implement a professional kitchen that not only meets his culinary vision but also the operational needs of his entire team. Each piece of equipment was selected to address both the immediate and future needs of this modestly sized kitchen, while ensuring optimal efficiency and well-thought-out ergonomics.

The equipment provided includes New Air refrigeration units (salad tables, full-door freezer, and under-counter refrigerator), a standard Rosko worktable, and a Vollrath two-basket fryer. All this is complemented by Hatco infrared heaters and custom equipment manufactured by Inox-Fab to precisely meet the requirements of your establishment.

Our team handled the delivery and complete setup of the equipment, including the assembly of shelves, racks, drawers, and tables. The time challenge was brilliantly met with a full realization in just 8 weeks, from design to installation, allowing for an on-time opening. This turnkey approach enabled Amine and his team to focus on other aspects of his project while ensuring the optimal setup of kitchen equipment for his new restaurant. We invite all lovers of good food to discover the delicious universe of Amine Laabi at Restaurant Leila.

Representative: Mélanie Gay
Project Manager Design: Hugo Bélanger
Project Manager Site: Hugo Bélanger