Project Management and layout plans design
The Project Department team closely collaborates with our clients’ architects, designers, and contractors to design plans for up-to-date and scalable kitchens and service areas. Our clients are private companies and non-profit organizations.
The foodservice consultants, the designers, the estimators, and the site supervisors join forces with our clients’ local representative to create functional spaces, all while respecting timelines and budgets.
Hôtel Sheraton Laval — Laval — 2023
A Partner with Great Expertise
The excellent reputation of the Project Department is based on the application of its vast knowledge in the conception of functional solutions and the selection of equipment that optimizes operations. Our team makes sure to choose appliances that match the needs that were expressed by our clients all while respecting the budget.
The team takes on wide-ranging projects, and varied assignments:
- Hotels and restaurants
- Education establishments
- Health facilities and institutions
- Sport and entertainment centres
- Corporate buildings
- Convention centres
- C1-type production kitchens
Annette bar à vin — Montréal — 2023
Le District Gourmet du QG Sainte-Foy— Québec — 2022
A Five-Step Process
Consulting and Planning
The foodservice consultants talk with the clients about the budget, the size of the premises and other parameters, and inquire about the needs and the constraints in terms of regulation, functionality, and ergonomics.
Design
The designers listen to and analyze the expectations of the clients and let them benefit from their knowledge. They also coordinate everything that has to do with electromechanical needs with the project’s other professionals and contractors.
Estimation
The estimators are familiar with the issues that are associated with the supply chain, so they regularly communicate with the manufacturers so the clients can get the best equipment at the best price.
Site Coordination
The site supervisors establish with the contractors the arrangements that must be made to ensure the installation of the selected equipment. Furthermore, they coordinate the delivery of the equipment to the premises.
Delivery and Training
The deliverers and the installers assemble and position the equipment according to the instructions that they are given. Our team can also train the clients regarding the start, the use, and the maintenance of the equipment.
Several Services Offered
It proves to be essential to carefully plan the designing of a kitchen or a service area as well as the selection of equipment to prevent on-site errors and optimize the initial and operational investment.
The service offers prepared by the project department reflect the nature of the projects that were presented, their specificities, as well as the expectations and the needs expressed by the clients.
The services offered by the project department are the followings:
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