Initiation à la boulangerie
Initiation à la boulangerie
DOYON DESPRES

Introduction to baking

Item #SF-COURS1B-MT-261128 Web ID #31286

Montréal

to
Available seats : 6/6
$160
$160
Financement disponible à
Econolease Financing

Rent-Try-Buy Equipment

Econolease is Canada’s leading provider of financial services to the food service industry. We offer cost-effective solutions that best fit your financial needs.

The financing service provided by EconoLease is available to customers purchasing regularly priced products, clearance products and used products valued at $ 1,000 or more.

The monthly payments offered by EconoLease are based on a 36-month term. The suggested amount does not include taxes, shipping costs or installation costs.

This financing plan is only valid for established businesses. Contact us for more information about an agreement that can be made for a new business.

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Waiting list

Final sale. Refund or exchange not accepted for cooking class. If you cancel your participation within 24 hours of the class, no refund will be issued. You will have the option to reschedule your participation for a later date, with a fee of $25 to cover the cost of ingredients.

Private class request
Private Cooking Class

Interested in taking one of our classes with your friends, family, or colleagues? We can offer all our classes privately upon request!

Whether you're a small group or a large corporate team, come and experience a unique, immersive, and customized group culinary experience!

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Give as a gift
Gift Card - Cooking classes

Give our classes as a gift! We now offer gift cards for our cooking classes. Simply buy and send! An easy way to spoil the food lovers around you.

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The sweet fragrance of warm bread, one of the best, can only be reproduced when one makes its own bread. Learning this wonderful art is easy and pleasant. You will like it so much that you will want to make bread every week after attending this class!

Know that an hour-long dinner break is given during the class. Lunch is not provided.

The main themes of the class are the following:

  • The origin of bread
  • The function of the ingredients
  • The steps of bread making
  • About yeast
  • Advices and tips
  • How to control the quality of the bread?

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Participants are invited to take part in the chef's demonstrations, but no one is obligated to participate. You can choose to get involved, or simply watch the chef in action. You'll then have the opportunity to taste the dishes!

All participants receive a workbook, a kitchen accessory, and a 10% discount card applicable on items in store.

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