Infrared rotary grills: No charcoal, no added fat, no compromise.

Gresilva designs vertical and rotary grills for professional roasted chicken production: fast, consistent, and cost-effective every day.

Infrared technology

Less effort. More flavor.

Gresilva grills operate using infrared radiation: the heat penetrates deep into the meat without direct flame. Residues and fat fall into water, away from the heat source, which reduces smoke and simplifies maintenance.

  • Juicy meat cooked uniformly
  • No continuous supervision required
  • Adjustable temperature for precise results
  • Durable stainless steel construction
  • Quick and easy cleaning
  • Charcoal-free cooking with minimal smoke
  • 100% natural heat that preserves the nutritional value and flavor of food
  • No production of carcinogenic benzopyrenes
  • 80 to 90% of fats captured directly in water
  • An ecological and responsible solution

Horizontal gas rotary grill

The reference for high-volume rotisserie operations.

Compact and high-performing, the gas rotary grill accommodates up to 3 rotary grates simultaneously in a reduced space. Versatile, it adapts to a variety of cooking methods according to your needs. Reaches temperatures up to 850 °C in seconds thanks to the ceramic infrared plates.

  • Flat chicken, rodizio, suckling pig, cylindrical grills
  • Clutch for easy stopping and handling of the grates
  • Natural gas with propane conversion kit

The horizontal multifunctional grill integrates easily into a ready-to-eat food production line. With its high production capacity, it allows you to prepare large volumes of meals in very little time: quickly, economically, and healthily.

View all models

Vertical grill

Turn a limited space into a profitable rotisserie operation.

The vertical grill is designed for kitchens with limited space. Easy to use, it does not require a sophisticated exhaust system and offers maximum flexibility thanks to its independently controlled grates. It also allows cooking of skewers, rib steaks, and other meats.

  • 3 chickens per grate in 20 minutes
  • Independently connected grates
  • Available in electric (208 V), natural gas, or propane versions.
View all models

Washing basin

A stainless steel basin for each grill model: simplified maintenance. Simply immerse the grates in a mixture of water and degreaser to reduce cleaning time, extend their lifespan, and maintain impeccable hygiene.

View all models

Transport unit

Designed to facilitate the transport of grates between the vertical grill and the washing basin: safe, ergonomic, and hygienic.

View the model

Available exclusively in Canada at Doyon Després.

Contact our sales team for a demonstration or a quote.