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Shipping, returns and exchanges
Standard delivery
Standard delivery is free on orders of $99 or more before taxes. A $12.99 fee applies for orders under $99.
Equipment delivery
Fees starting at $99 apply for commercial equipment and oversized products delivery. We also offer equipment setting up and used equipment recovery services.
Grill delivery
Fees starting at $60 apply for grill delivery. We also offer grill assembly and setting up services.
For more details, please consult our Shipping and delivery policy.
Returns and exchanges
For any purchase made between November 6 and December 31, 2023, you have until January 14, 2024 to return the product, upon presentation of the original sales receipt or online order number.
You have a period of 10 days following the date of receipt of the order to be reimbursed and a period of 30 days to make an exchange.
For more details, please consult our Return and exchanges policy.
Store availability
Order online and pick up your items at the store of your choice. Sore pickup is free for all orders.
Brossard
Drummondville
Granby
Laval
Montréal
Québec
Sherbrooke
Trois-Rivières
Details
The Daniel Boone Model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27×16 (Approx 432 sq. in.) cooking surface, and 13.5” clearance inside. It weighs 152 pounds
- Size: 51”H x 56”W x 24”D
- Surface cooking area: 458 sq. in.
- Voltage: 110V
- Wattage: 240W start/60W cont.
- Weight: 155 lb
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