Doyon JetAir 18" Pizza Oven - 240v

Doyon's PIZ series are the most advanced and productive compact pizza ovens on the market. The unique Jet Air sytems helps you bake 30% to 50% faster and more evenly than traditional deck ovens. Fast baking: 5-6 minutes at 460°F (238ºC) Preheats in 15 to 20 minutes or less at the start of the day (energy saving). There’s no need to increase the oven temperature during peak periods The heat provided from the nickel coated perforated deck makes a nice even crust due to the air moving through the perforated holes and from the heat of the metal deck itself. You can remove a pie and put another one on the same spot without concern about cold spots you get from traditional deck ovens Reduce your energy costs by more than 50% versus a deck oven. The air is recycled and the element or burner will be on around 60% of the time because of its high efficiency The PIZ series is priced at only 1/2 to 1/3 of the cost of conveyor ovens. It occupies less floor space and offers greater menu flexibility and higher quality baking results. PIZ series are priced a little higher than traditional deck ovens but it makes up the difference in increased production, better performance, energy saving and labor savings Jet Air convection oven Stainless steel inside and outside Large baking capacity (3 baking decks) Heavy duty doors with full view thermos glass Direct baking on nickel coated perforated decks 3/4 HP motor One year parts and labor limited warranty 35 7/8" L X 40 1/2" D X 34 1/4" H