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Shipping, returns and exchanges
Standard delivery
Standard delivery is free on orders of $99 or more before taxes. A $12.99 fee applies for orders under $99.
Equipment delivery
Fees starting at $99 apply for commercial equipment and oversized products delivery. We also offer equipment setting up and used equipment recovery services.
Grill delivery
Fees starting at $60 apply for grill delivery. We also offer grill assembly and setting up services.
For more details, please consult our Shipping and delivery policy.
Returns and exchanges
For any purchase made between November 6 and December 31, 2023, you have until January 14, 2024 to return the product, upon presentation of the original sales receipt or online order number.
You have a period of 10 days following the date of receipt of the order to be reimbursed and a period of 30 days to make an exchange.
For more details, please consult our Return and exchanges policy.
Store availability
Order online and pick up your items at the store of your choice. Sore pickup is free for all orders.
Brossard
Drummondville
Granby
Laval
Montréal
Québec
Sherbrooke
Trois-Rivières
Details
This utility knife tends to be smaller than the chef’s knife, longer than the paring knife, but narrower than these two and so more adequate for tasks requiring precision. Its sharp tip makes it a knife that proves to be very useful to accomplish the same tasks that can be done with the vegetable knife, to which it is very similar.
- Hand-sharpened 16° double-bevel blade
- Heritage finish for a rustic look
- Stainless steel
- Tagayasan or wenge wood handle
- Handcrafted in Japan
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The inspiration for Shun’s knives comes from the great Japanese tradition of knives, kept alive by the proud descendants of its founders, who lived in Japan several centuries ago. The process of making them requires more than one hundread steps thoroughly achieved by craftsmen, for whom the ultimate goal is to create knives of exceptional quality and beauty. Yesterday’s knowledge is used to design tomorrow’s knives.
Shun’s main feature lies in the specific signature that is given to each range of knives, all characterized by the same generic materials, steel and wood, declined in several compositions as for the fisrt one and coming from numerous different sources as for the other. Each range also distinguishes itself by the blades and the handles’ finish, both achieved by hand and as unique and useful as the others.
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