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Standard delivery
Standard delivery is free on orders of $99 or more before taxes. A $12.99 fee applies for orders under $99.
Equipment delivery
Fees starting at $99 apply for commercial equipment and oversized products delivery. We also offer equipment setting up and used equipment recovery services.
Grill delivery
Fees starting at $60 apply for grill delivery. We also offer grill assembly and setting up services.
For more details, please consult our Shipping and delivery policy.
Returns and exchanges
For any purchase made between November 6 and December 31, 2023, you have until January 14, 2024 to return the product, upon presentation of the original sales receipt or online order number.
You have a period of 10 days following the date of receipt of the order to be reimbursed and a period of 30 days to make an exchange.
For more details, please consult our Return and exchanges policy.
Order online and pick up your items at the store of your choice. Sore pickup is free for all orders.
Brossard
Drummondville
Granby
Laval
Montréal
Québec
Sherbrooke
Trois-Rivières
Details
These three knives are three essential knives to cut the proteins that are the most often found on the grill. The better they are stored, the longer is their lifetime; that is why they are paired with this convenient and safe knife roll.
- 4.5’’ Asian boning knife
- 6’’ boning or fillet knife
- 12’’ hollow-ground brisket knife
- 8-slot knife roll
- Hand-sharpened 16° double-bevel blade
- 34 layers of stainless steel on each side of the blade
- D-shaped ebony handle
- Knives made in Japan
- PVC-laminated polyester and nylon knife roll
- Shoulder strap included
- Fully zippered