The renovation and the remodelling of the existing hotel have proven to be a large-scale project. Pierre Degré, a project manager, and Paul Hébert, a representative, have been given the task of designing and furnishing the kitchen, the two bars, the coffee bar, and the washing station.

The project involved the transformation of the old classic kitchen into a Mediterranean kitchen as well as the relocation of the dishwashing area and the main service area. It was essential to make them all functional workspaces.

The problematic structure of the facility has proven to make the project quite challenging for the two members of our team, as well as for the other actors participating in this project. Still, the project has been completed in November 2021.

Project Manager – Design: Pierre Degré
Project Manager – Construction: Pierre Degré
Representative: Paul Hébert