Layout Plans Design and Delivery of Equipment:

• Comptoir Gourmand La Spesa, offering hotel and convention center guests freshly prepared meals on site, as well as coffees and snacks available always for consumption on site or to take away.

The La Cupola bar, made entirely of Glastender.

The Club Lounge on the main floor, as well as the banquet kitchen and dishwashing area.

Design of the Plans: Gilles Dessureault and Pierre Degré
Site Coordination: Pierre Degré
Salesrep: François Després
Business owner: Groupe Hôtelier Grand Château
Photos: Photographie Intérieure CO