Prep time: 20 minutes
For 8 trapizzinos

Ingredients

• 800 g pizza dough
• 300 g ground beef
• Meat from 3 sausages of your choice (about 250 g)
• 4 to 5 slices of bacon
• 4 slices of ham
• 100 g spicy pepperoni
• 300 g shredded mozzarella
• Doyon Després Original BBQ Sauce
• Doyon Després All purpose Dry Rub
• Olive oil

Preparation

1. Place the dough in a generously oiled 10 x 13" pan.
2. Using your fingertips, stretch the dough to cover the entire pan.
3. Drizzle olive oil in a cross pattern, then use a dough cutter to press and divide the dough into 4 equal parts.
4. Bake at 550°F for about 15 minutes.
5. Meanwhile, cook the meats over medium heat on a griddle, sprinkling with all purpose dry rub. 
6. When the meat is almost cooked, chop it finely, then add a generous amount of original BBQ sauce.
7. Add the cheese, let it melt briefly, and remove from heat.
8. Cut each bread diagonally to create triangles. Open them in the center and fill.
9. This is a “meat lovers” version, but let your imagination run wild to create your own toppings.