Lobster Spring Rolls

— Recipe

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Une publication partagée par Doyon Després (@doyondespres)

Ingredients (2 rolls)

Preheat the pizza oven to between 500 and 600°F
Finely chop the lettuce
Finely chop the cilantro
Finely chop the mint
In a bowl, mix well the lettuce, mint, cilantro and juice of half a lime
Use a mandoline to julienne the carrot
Use a mandoline to julienne half a cucumber
Melt the butter with the zest of half a lemon and 2 tsp of fish spices
Boil water for the vermicelli
Cook the vermicelli, drain and set aside to cool. Keep your cooking water, you'll need it to soften your rice paper sheets
Cut the lobster in half and place in a cast iron pan, meat side up
Add half of your butter on the meat (you can add spices too)
Reduce your pizza oven burners to medium intensity
Bake your lobster for 8 to 10 minutes. You can check the temperature of your meat with a thermometer (desired temperature: between 140 and 144°F)
Remove the meat from the tail and claws
Using your fingers or a knife, break up the meat into smaller pieces
Place the lobster meat in the cast iron pan and drizzle with cognac, then bake again near your burner to flambé the lobster
Remove your pan when the flames in it are extinguished

Soak 2 rice paper sheets per roll in the warm cooking water to soften them and place on your work surface
Add the juice of half a lemon to your vermicelli
Place the vermicelli on the rice paper sheet
Add your salad mixture, carrots, cucumber and lobster
Add the rest of your butter
Roll and enjoy with DD Asian sauce