5" Boning Knife - Kanso
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Order online and pick up your items at the store of your choice. Sore pickup is free for all orders.
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Store Pickup, shipping, returns and exchanges
Store Pickup
Order online and pick up your items at the store of your choice. Sore pickup is free for all orders.
For more details, please consult our Store Pickup policy.
Standard delivery
Standard delivery is free on orders of $99 or more before taxes. A $12.99 fee applies for orders under $99.
Equipment delivery
Fees starting at $119 apply for commercial equipment and oversized products delivery. We also offer equipment setting up and used equipment recovery services.
Grill delivery
Fees starting at $72 apply for grill delivery. We also offer grill assembly and setting up services.
For more details, please consult our Shipping and delivery policy.
Holiday Return Policy
For all purchases made between November 14 and December 14, 2025, you have until January 14, 2026 to make a return, upon presentation of the original receipt or online order number.
Returns and exchanges
You have 30 days to make a return or exchange upon presentation of the original receipt. Certain conditions apply.
For more details, please consult our Return and exchanges policy.
Parts availability and repairs
In accordance with Bill 29 in Quebec, Doyon Després cannot guarantee the availability of replacement parts or the repair of all equipment sold. This availability depends on each manufacturer’s policies and inventory. However, our team remains committed to supporting you and exploring possible solutions based on your situation.
For more information, contact us.
Request Information
You must provide us with as much information as possible so that we can answer you as quickly and efficiently as possible.
This Japanese-style knife differentiate itself from others with its triangular shape, unconventional, but really useful to gain control and precision. Boning proteins will with this become a piece of cake.
- Hand-sharpened 16° double-bevel blade
- Heritage finish for a rustic look
- Stainless steel
- Tagayasan or wenge wood handle
- Handcrafted in Japan
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The inspiration for Shun’s knives comes from the great Japanese tradition of knives, kept alive by the proud descendants of its founders, who lived in Japan several centuries ago. The process of making them requires more than one hundread steps thoroughly achieved by craftsmen, for whom the ultimate goal is to create knives of exceptional quality and beauty. Yesterday’s knowledge is used to design tomorrow’s knives.
Shun’s main feature lies in the specific signature that is given to each range of knives, all characterized by the same generic materials, steel and wood, declined in several compositions as for the fisrt one and coming from numerous different sources as for the other. Each range also distinguishes itself by the blades and the handles’ finish, both achieved by hand and as unique and useful as the others.
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