Learn more
Standard delivery
Standard delivery is free on orders of $99 or more before taxes. A $12.99 fee applies for orders under $99.
Equipment delivery
Fees starting at $99 apply for commercial equipment and oversized products delivery. We also offer equipment setting up and used equipment recovery services.
Grill delivery
Fees starting at $60 apply for grill delivery. We also offer grill assembly and setting up services.
For more details, please consult our Shipping and delivery policy.
Returns and exchanges
For any purchase made between November 6 and December 31, 2023, you have until January 14, 2024 to return the product, upon presentation of the original sales receipt or online order number.
You have a period of 10 days following the date of receipt of the order to be reimbursed and a period of 30 days to make an exchange.
For more details, please consult our Return and exchanges policy.
Details
Several knives could be used to create fillets, but only one is especially named after the task that is associated to it, and that is the filleting knife. It is that knife, will tell you anyone who has been trained or has some knowledge in butchery, that is meant to be used for the cutting of fillets.
- Ergonomic handle with a pattern that offers comfort and grip
- Ice tempered blade that keeps its razor-sharp edge longer than other steel
- Made with a single piece of stainless steel
- Well-balanced blade and handle, obtained with the filling of the handle with sand