Proudly Canadian
Asian Porksicle
Ingredients
(for 6 porksicles)
- 2.2 lbs pork belly
- 3 tbsp gochujang (or sriracha)
- Doyon Després all-purpose spices
- 200 ml Doyon Després Asian sauce
- Sesame seeds
- Zest of one lime
- 1 Cayenne or jalapeño pepper
Preparation
- Cut the pork belly into 6 rectangular prisms.
- Coat evenly with gochujang which will act as a binder.
- Skewer the pork belly on skewer sticks and sprinkle with Doyon Després all-purpose spices.
- In a barbecue preheated to 275°F (135°C), cook the porksicles using indirect heat. You can also smoke using wood chunks.
- Steep 2 tbsp of all-purpose spices in hot water (a French press works great for this step). Transfer to a spray bottle and spray every 30 minutes during cooking.
- When an internal temperature of 190°F (88°C) is reached, brush repeatedly with Doyon Després Asian sauce to properly caramelize the porksicles.
- After the first coat, add thin slices of Cayenne pepper (2-3 per porksicle).
- When you reach a temperature of 205°F (96°C), remove the porksicles from the barbecue and add a final coat of Asian sauce, sesame seeds, and lime zest.
- Enjoy while realizing this is your new summer classic!
Products Used
Big Green Egg
-7% until 2026-06-21
Special Price
$2,499.00
Regular Price
$2,699.00
#389418
